Video: How to Make Jessie’s “Spanish Fly Sangria”
By Tyler Balliet • Jun 19th, 2008 • Category: Features, Videos
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Recipe for Jessie’s Spanish Fly Sangria
Pile as much fruit as you can into your pitcher, full of ice. Your local convenience store should at least have oranges, lemons, and limes. If you have the money (or the proximity to a grocery store) pineapples, peaches, and strawberries make a delectable mix. Pour in your entire bottle of wine. Next, mix in throw in the Brandy, Triple Sec and Grand Marnier to “taste.” Splash in the grapefruit soda until you have the perfect blend (this is the part where you taste until you get it perfect!). Stir and Serve!
i loved jessie’s excitement and enthusiasm in this very informative segment, especially when she purred while pouring the fresca. i think the food network should become aware of her on-screen talent. =)
The Rachel Ray of getting wasted!!
Wow! Impressive stuff. Jessie should do a Sangria throw-down with Bobby Flay. She’s hotter than Giada de Laurentiis.
Love the how-to-video. Perfect for summer, get rid of your red wine on a hot summer day. Going to make some this weekend. Love video’s universal appeal. Looking forward to more.