Comments for The Second Glass

Comment on Sake To Ya! The Basics of Japanese Rice Wine by Silk Road Social | The Second Glass

Silk Road Social | The Second Glass — Wed, 07 May 2008 14:53:10 +0000

[…] cforms contact form by delicious:daysLEARN: Bone up on your Sake knowledge by reading Sake To Ya! The Basics of Japanese Rice Wine […]

Comment on Fights of Fancy: One Grape, Two Names by Snooth Blog » Wine Words: It’s All In The Name

Snooth Blog » Wine Words: It’s All In The Name — Fri, 25 Apr 2008 17:36:38 +0000

[…] Shiraz […]

Comment on Pomodoro by Ryan Weaver

Ryan Weaver — Mon, 21 Apr 2008 17:19:10 +0000

Hooray! Pomodoro in Brookline is my favorite restaurant - and Sam (pictured above) is one of my favorite bartenders - he’s hilarious. I agree that the Brookline location is far more pleasant, spacious and comfortable - not to mention beautiful. Definitely worth a stop - if not for the wine, for the tiramisu!

Comment on Wine & Spirits opens in Coolidge Corner by BrooklineBoy

BrooklineBoy — Thu, 17 Apr 2008 18:03:51 +0000

I stopped in last night…and was very pleased with the selection of liquor, wine, sake, cider, and brews (many more microbrews and Trappists/Belgians than the typical neighborhood liquor store). Also, picked up a wonderful jar of whole-grain cranberry artisanal mustard (which was g-r-e-a-t on sourdough). The staff was extremely friendly and stressed that customer suggestions regarding products ‘not carried’ would receive serious consideration.

If you prefer a snobbier staff, then go elsewhere. As for me, I’ll be returning (soon).

Comment on Taste Wine Like a Pro by Jackie

Jackie — Mon, 14 Apr 2008 11:34:15 +0000

what does round means?

Comment on Conserve for a Better Glass of Wine by Jackie

Jackie — Mon, 14 Apr 2008 11:28:41 +0000

This is such a quote worthy blog. I’m copying these 2 sentences in my quote book:
1) it is really Mother Nature that makes wine, a winemaker simply supervises it.
2) if you can’t do it for the environment, do it for a great glass of wine!

Have a great adventure!

Comment on The Final Countdown by Cmoore

Cmoore — Thu, 10 Apr 2008 06:16:46 +0000

Can I come?

Comment on Delicious/ Dangerous Duality by 2006 Cusumano Nero d’Avola | The Second Glass

2006 Cusumano Nero d’Avola | The Second Glass — Thu, 27 Mar 2008 19:39:55 +0000

[…] of black cherry and raspberry. Keep an eye open, because many bottlings of this wine come with a glass stopper, instead of the traditional cork or the less traditional screw cap. This is becoming more popular […]

Comment on The Dangers of Sabrage by Sam F.

Sam F. — Mon, 10 Mar 2008 17:52:55 +0000

Oh the horrors!

Comment on Sabrage: Becoming the Life of Any Party by The Dangers of Sabrage | The Second Glass

The Dangers of Sabrage | The Second Glass — Mon, 10 Mar 2008 16:12:10 +0000

[…] We here at The Second Glass have been preaching about the amazingness of Sabrage (the technique of opening a Champagne bottle with a large knife or sword) for over a year now. We […]