New Year’s in August Recap

By Tyler Balliet • Aug 28th, 2008 • Category: The Second Glass Email to a Friend Email to a Friend

Our New Year’s Eve in August wine dinner and party at The Savant Project, last Friday was a big success. To a sold-out crowed we poured and drank all different kinds of Italian sparkling wine provided by Mionetto. All in all, we had a blast and can’t wait to host more events at this great venue!

For those of you who couldn’t make it or who left early, Tyler Balliet, Managing Director and Editor of The Second Glass Sabraged a bottle of bubbly after dinner right on the street.

First Course:

Goat Cheese, Mango and Tempura Asparagus Maki Rolls

paired with:

Mionetto Prosecco Brut
Second Course:

Panko Crusted Salmon, Wasabi Potato Puree, Garlic Asparagus Tips, topped with Wasabi Mesclun Green

paired with:

Sergio Rosé (luxury cuvee’s by Mionetto’s wine maker Sergio Mionetto)
Third Course:

Sake Drunken Berry Cup, Fresh Lime Whip Cream Topped with a Fried Mint Leaf
paired with:

“IL” Moscato

Tyler Balliet is the Editor-in-Chief and Managing Director of The Second Glass. He likes all kinds of wine and is constantly looking for unique bottles that don't break the bank.
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