A Burgundian Toast to Resignation!
By Kit Maloney • Aug 7th, 2008 • Category: The Gastropub Survival KitIf you’re going to resign your job without certain prospects for future employment, I highly recommend doing so and then skipping down the road to toast your freedom with tastes of Burgundian wines in a Napolean Cellar…
When I resigned on Monday morning of last week, I didn’t have ‘a plan’ per say for the future. [...]


