Ivy League Wine College Recap
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This past Tuesday, July 26th, The Second Glass hosted another installment of the educational, sit-down wine and food tastings titled Ivy League Wine College The wines were all from South Africa and they were provided, along with colorful commentary, from Bin Ends, the new wine store in Braintree, MA.
Menu of wines and the food they were served with at Ivy Restaurant.
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Mulderbosch Sauvignon Blanc*This is a 100% Sauvignon Blanc hailing from Stellenbosch, South Africa. Look for the crisp acidity and the characteristic smells of tropical fruit and fresh cut grass. |
PEI mussels in Riesling almond-butter broth with fresh herbs |
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Klein Constantia Marlbrook WhiteBased on Semillion this white blend also has Sauvignon Blanc, Chardonnay and a touch of Muscat de Frontignan. Look for the taste of minerals, tropical fruit and the part oak plays in this wine. |
Arancini stuffed with fontina and black truffle served with a cream sauce |
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Rudera Chenin BlancThe same grape and style used in Vouvray, France, these are the whites South Africa are becoming known for. Look for citrus fruit flavors, like lime and grapefruit and follow the long finish. |
Seared sea scallops with herbed potato risotto |
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Neil Ellis Stellenbosch ChardonnayCompare the citrus flavors of lemon, lime to the Rudera. Look for apple flavors and note the color of this South African Chardonnay |
Ricotta ravioli with a shallot cream sauce and sliced asparagus |
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Hamilton Russell Pinot NoirMade with 100% Pinot Noir from Walker Bay, this is a fairly light red. Look for bright fruit with flavors of cherry and some spice. Also try to identify the additional mineral components. |
Black pepper crusted seared “Sashimi grade” tuna |
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Mulderbosch Faithful HoundA blend of Cabernet Sauvignon, Merlot, Pertit Verdot, Malbec and Cabernet Franc this is a deep colored red. Look for the intense fruit and the vanilla flavors. |
Pork Tenderloin marinated with black Mission fig and cherries |
* Won the popular vote of the 40 attendees and was named the Wine of the Weekend.
Stay tuned, The Second Glass hosts Wine College the last Tuesday of every month. Tickets go fast so sign up for the Wine of the Weekend to get up to date information.
The promise of good booze and food brought local industry insiders together for a luncheon in the Liberty Hotel Ballroom on June 11, hosted